Gaggenau 27" Built-In Pyrolytic Aluminum Oven - Right Hinge Model EB290630
by Gaggenau
Buy new: $2,219.95
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Review & Description
The EB 200 series built-in ovens are the highlight in the Gaggenau range and the latest demonstration of Gaggenau commitment to innovation in the kitchen. High grade materials like aluminum, enamel and glass give Gaggenau appliances an unmistakable profile, while the pure and uncomplicated Gaggenau design evident in features like the robust new control knobs and large glass front makes them stylistically neutral and able to fit well into any kitchen cabinetry.
Product Details
- Brand: Gaggenau
- Model: EB290630
- Dimensions: 27.00" h x 29.00" w x 30.00" l, 137.00 pounds
Features
- Multi-Level Cooking. By using the Convection mode you can cook several dishes at the same time with no flavor transference and without having to constantly monitor the cooking process. Convection Baking. Simply load up the oven and bake four or five trays at one time and let Convection work it's magic to provide perfect results.
- 10-heating modes with baking stone/roaster function and rotisserie. For almost all cooking modes including a brick oven and international dish preparation.
- Overall Height: 23.88 in; Overall Depth: 21.63 in. Oven interior volume: 3.02 cb.ft. Interior Dimensions: W 21-1?2" x H 14-3?8" x D 15-3?4".
- Included: One wire rack, one baking tray, one broil pan, temperature probe, rotary spit. Planning File Available Upon Request
- Convection Broil. Gaggenau ovens provide extraordinary results with oven broiling. The broiling element has 12 passes, which covers the width of the oven and can be used in the standard mode or in conjunction with Convection. The broiler can also be used in the economy mode when only the center part of the broiler heats up; this is most useful when broiling a small amount of food. Rotisserie. Rotisserie cooking always provides marvelous results and again it is cooking with ease. Simple side dishes and salads can easily be prepared to compliment a delicious roast chicken, marinated tri-tip roast, boneless leg of lamb, thick pork chops, the possibilities are numerous.
